Tofu, cucumber + sweet pepper salad with pesto or hummus dressing (gluten-free, dairy-free, egg-free vegetarian)

A juicy, crunchy, sweet, savory, and refreshing summer salad with a choice of two very simple dressings for an easy lunch. Accompany with rice cakes alongside, if you like.

Ingredients
  • super-firm tofu, such as Wildwood brand, cut into cubes
  • Asian, English, or Persian cucumber, unpeeled and cut into cubes
  • red or yellow sweet pepper, chopped
  • mayonnaise of choice
  • store-bought or homemade basil pesto or hummus
Method
  1. Mix together the tofu, cucumber, and sweet pepper in a bowl.
  2. Add a tablespoonful of mayonnaise and a tablespoonful of pesto or hummus on top of the salad. Toss until well combined and serve.
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