Nut butter microwave breakfast (gluten-free, dairy-free, vegetarian)

Want an easy, quick, and satisfying hot breakfast? Here’s the answer.

Ingredients
  • sweet potato, yam, or butternut or other winter squash, washed
  • almond butter or other nut butter
Method
  1. Pierce the vegetable in several places. Place in a microwave-safe bowl and microwave, uncovered, for 2 or 3 minutes. Turn over and microwave until shiny and completely soft.
  2. Let cool for a minute or two. Cut in half lengthwise. Scoop out the seeds and discard (compost). Spread nut butter on each half and enjoy!
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